Monday, October 22, 2007

Soup and a sandwich

This isn't really a recipe as much as it is a...well, whatever it is. As you all know Liz, there is a probable chance you met her in Utah. And also a chance you ate at Zupas whilst in Utah. And also a chance you crave it fortnightly like I do. So, I came up with this to satisfy said cravings.
Safeway (Vonns/Carrs) sells a "Tuscan Tomato Basil Bisque" soup in their deli. Really good. And really close to Zupas, just a touch spicier (not too spicy; my toddler liked it). If you are eating soup to be healthy, do not eat this soup. Maybe you have a recipe for a similar soup and you would prefer to make it yourself; I don't.
White hoagie rolls
Cream Cheese
Muenster cheese
Grill the sandwich until golden brown. I used a George Forman Grill (that's right, that's how I roll) and it worked great.
Partake in the beauty that is faux-Zupas. Enjoy.


Chris J. said...

This is my favorite type of recipe: open can, heat, eat.

Liz Johnson said...

"That's how I roll." One of my favorite sentences in the English language.

Nice. I like it.

Lisa said...

I. Crave. Zupas. They need to spread to other states.