Tuesday, October 16, 2007

Pineapple Bread Pudding

1/2 cup butter
3/4 cup white sugar
4 eggs
1 (20oz) can crushed pineapple, drained slightly...
5-8 slices of cheap white bread, torn into pieces (I prefer 8, but you might like it less 'bready' and more 'fruity.' If you're using the cheap stuff, 8 slices is terrific, but if you're using regular white bread, you might want close to five)

-Cream butter and sugar until fluffy
-Add eggs and beat well
-Fold in pineapple, then bread
-bake in greased 9x9" pan at 350 degrees for 25 minutes

We like to serve this as a side dish to a ham dinner....and also for breakfast or brunch.

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