while we're reviewing, i'll mention that i made the "gourmet chicken roll-ups" and they were very good! i am not good at making things with chicken (i've only been eating it for a year and a half, since i've been pregnant/nursing; before that i was a strict vegetarian since age 10, so i never learned to cook chicken). and i'm very picky about it. but this recipe was super-easy and the sour cream made the chicken tender and subtly-flavored. and i loved the stuffing on top (i don't think i crushed it as finely as i was intended to, but it worked for me).
"subtly-flavored." ha. i should be a food writer.
Subscribe to:
Post Comments (Atom)
1 comment:
We made these last night with cheesy polenta and roasted carrots. The girls loved the chicken, the polenta not so much, but it was good to expand their horizons.
Post a Comment