Saturday, October 27, 2007

Hurry-up Ham 'N' Noodles (from Taste of Homes magazine)

I made this for the first time the other night. It is really good. My 2 year old had seconds. That's saying a lot since she doesn't seem to want to eat lately. I think when I make it again I will add a clove of garlic (minced) to the butter/cream mixture. That would make it even better, but usually garlic always makes things better.


5 to 6 cups uncooked wide egg noodles
1/4 cup butter or margarine (could probably use olive oil)
1 cup whipping cream
1-1/2 cups julienned fully cooked ham
1/2 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add ham mixture and heat through. Enjoy.

3 comments:

scottandlesley said...

I can tell I am going to like this one.

Alicia said...

Is this basically Alfredo with ham? The green onion addition sounds wonderful.

Tori Bradford said...

Kind of. The "sauce" isn't very thick and there isn't a ton of it. Frankly there was too much butter in it. I thought it was greasy. So you could probably cut down on that.