I have been wanting to make Lisa's Spinich Calzones since she won the bloscar. And I agree--they really are that good. Unfortunately I left out the Italian seasoning it called for, and didn't realize this until they were all wrapped up and ready to pop in the oven. So I sprinkled the seasoning over the buttered tops, and then topped that with fresh parmasean. They were so good! They look fancy, too. Scott insisted that these are a breakfast food. (He got hung up on the egg in them, I think.) Breakfast food or not, we really like them. Thanks, Lisa!
1 comment:
Hey, I'm glad you liked them! I like the look of the seasoning on top :)
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