Thursday, October 18, 2007

Per Liz's Request: Crock Pot Green Beans

In a crock pot, put:

2-3 cans green beans (or 1lb frozen)
1 can water
1 t. each of
garlic powder
1 T. dried onions
2T. Olive Oil
2 beef bouillon cubes
dash of salt
dash of black pepper

Cook on low for as long as possible. At least 3 hours. Preferably 4-5. (Yes, this pretty much sucks all nutritional value out of the beans, but they're so gosh darn delicious that I lie to myself that they're totally healthy).

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