Tuesday, October 9, 2007

Easy Ravioli Lasagna

1 package frozen cheese-filled Ravioli
1 package frozen chopped spinach- thawed with water squeezed out
Grated mozzarella- about 2 cups
1 26 oz. jar marinara sauce (or about 1 qt. homemade)
Grated Parmesan cheese (about 1/2 cup)

1. Place a little marinara sauce in a 9 X 13 pan
2. Put half of frozen ravioli on top of sauce
3. Break up thawed spinach and put over the pasta.
4. Sprinkle Parmesan cheese over spinach.
5. Put the rest of the Ravioli over the spinach and cheese.
6. Spread marinara sauce over all.
7. Sprinkle mozzarella cheese over sauce. You may sprinkle some Parmesan with the mozzarella.
8. Bake in oven at 350 until cheese is melted and sauce is bubbling up on sides, about 30-40 minutes.


Amelia said...

I love this recipe! I've been making something like this for awhile, but I never thought about adding the spinach, that sounds so good! This is so fast and easy to make (and can be cheaper than making regular lasagna too!)

Alicia said...

Definitely! It tastes really good too, probably depending on the kind of ravioli you use.