This sauce is very fresh-looking, and doesn't have any paste-like qualities. It is more like seasoned tomatos to eat over pasta. And I like that this sauce is savory instead of sweet.
Ingredients
1 head garlic
2 10 oz. cans whole stewed tomatos
1 10 oz. can diced tomatos
1/2 TB olive oil
1 onion
Preparation
Use a large frying pan or skillet.
- peel and chop garlic cloves
- chop onion
- saute garlic and onion in olive oil until garlic is lightly browned and onions are translucent
- drain tomato cans but keep juice
- add tomatos
- set heat to Medium High and cover for 5 minutes
- jab whole tomatos with wooden spoon to seperate into smaller pieces
- add a minimal amount (1-2 TB) of reserved tomato juice if desired
- turn heat down and let simmer for 10-15 minutes
Serve over hot pasta
Feeds 6+
4 comments:
I like that the sauce is "fresh looking".
Are you mocking my sauce description? I will just have to post a picture of the sauce so you can see just how "fresh-looking" it is!
Far be it from me to mock anything. I just thought it was funny that the initial description was about how it looks instead of how it tastes.
Presentation is everything. Duh.
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