Green Enchiladas of another sort

Green Enchiladas
(from BWeed's kitchen, too)

1 c sour cream
1 jar green salsa (sometimes I use green enchilada sauce)
10 flour tortillas
1 can refried beans
1 c. white cheese (Monterey Jack is my favorite in this recipe)

Mix sour cream and green salsa. Dip each tortillas into sauce mixture to coat both sides. Spoon some beans and some cheese into each tortilla. Roll and place seam down into a 13x9. Pour remaining sauce over enchiladas. Sprinkle with cheese. Bake 350 for 15-20 minutes, or until cheese is melted. Serve with sour cream.
**I, sometimes, add 1 can shredded chicken (is that what this is called? You know the stuff, it is in a tuna-esque can). I just drain it and add it to the refried beans.**