Monday, September 17, 2007

For all you Utahns at Heart

Okay, just a quick one to get me started on the blog. The secret to getting restaurant-tasting fry sauce is to obviously mix the ratio of ketchup and mayo that you like and add a little bit of WATER. Sounds weird, but it makes a humungous difference. If you love fry sauce, this will change your life. If you don't, just say "ew."

3 comments:

Liz Johnson said...

Ooooooh. I will try this.

Chris always recommends using Jack Daniels original recipe barbecue sauce too. It's a little tangier and soooooo good.

Jen said...

You know we all love this....we may not all want to admit it, but we love it.

Lisa said...

Ew. :) But I respect your right to like fry sauce.