Wednesday, September 19, 2007

Chicken-Swiss Melts

1 can chicken
sliced green onions
english muffins
sliced swiss cheese

1. Preheat oven to broil or 450+.

2. Drain can of chicken and mix with mayo, salt and pepper to taste. (I also like to add lemon juice.) Mix in green onions.

3. Spread on english muffins, makes about 6 halves.

4. Top with swiss cheese and broil til melted. You can also use mozzarella or pepper jack. (White cheese is best.)

These sandwiches are great with tomato soup.

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