Monday, September 17, 2007

Super Easy Chocolate Cups

This is a recipe I saw Rachael Ray do on Oprah (before RR had her own empire)...I tried it out that same day and it was super easy and DELICIOUS.

1. Blend Together:
1 cup chocolate chips
2 T sugar
2 T vanilla
pinch of salt
1 egg

2. while blender is running, stream in 2/3 c. screamin' hot milk (whole is best).

3. Pour into ramekins. Refrigerate overnight. Serve with whipped cream or ice cream

2 comments:

Liz Johnson said...

I HAVE RAMEKINS! That makes me want to try this even more.

Do the chocolate chips need to be softened at all before blending? I normally keep mine in the freezer... should I bring them to room temperature?

Jen said...

I think it's a good idea to bring them just to normal room temperature...for your blender's sake. =) The hot milk will melt the chocolate and cook the eggs....