Cheesecake

Crust

2 cups Honey Graham Cracker Crumbs
1 stick butter, melted
1/4 cup sugar
2 handfuls pecan crushed

1. Mix well
2. Press onto bottom and sides of springform pan
   

Filling

4- 8 oz. packages cream cheese, softened

1 cup sugar

2 eggs

1/2 teaspoon vanilla extract

1 teaspoon almond flavoring

1. Mix well.
2. Spread into crust.
3. Place in cold oven and turn on at 350 degrees for 30 minutes

Topping

1 pint sour cream

3/4 cup sugar

1/2 teaspoon almond flavoring

1/2 teaspoon lemon juice

1. Mix well.
2. Take cheesecake out of oven.
3. Pour on topping and spread evenly.
4. Return to oven and bake for 8 more minutes.
5. Remove and allow to cool a little before placing into refrigerator.
6. Chill at least 4 hours, but best if chilled 6-8 hours or overnight.