Wednesday, September 12, 2007

Taco Soup

Super easy. Great when you don't want to go shopping and you have random stuff in your pantry.


1 lb. ground beef
2 reg. cans kidney beans (or 1 large)
1 can corn
1 onion
1 package taco seasoning
1 reg. can whole or stewed tomatoes
2 15oz. cans tomato sauce (you can substitute one of these cans with enchilada sauce if you're feeling fiesty)
Shredded cheese (optional)
Sour cream (optional)
Chopped tomatoes (optional)

Brown ground beef and onions, add everything else (including most of the liquid in the cans). Heat thoroughly and serve. Top with cheese, sour cream and maybe chopped tomatoes.

Number Of Servings: 8 people

Preparation Time: 15 minutes


Jen said...

Freshman year, you had a ginormous chili in the pot...what kind was it?

Liz Johnson said...

This was it. It looks more like chili than anything.