Thursday, September 20, 2007

Italian Chicken Parmesan

1 tsp. garlic powder
2 envelopes dry Italian salad dressing mix (I use Good Seasons Zesty Italian)
1 cup grated Parmesan cheese (I use the fresh parmesan cheese, not the kind from the Kraft bottle)
6-8 chicken legs (we use chicken legs because it is our favorite part of the chicken, but you can use whatever piece you like)

* Mix all of the dry ingredients in a large ziplock bag then dredge moist chicken in it, until well coated. (like a shake and bake) Place the chicken in a pyrex baking dish sprayed with non-stick spray. Sprinkle remaining dry ingredients from the bag over top of chicken. Bake at 350 degrees for 40 minutes or until juices run clear.

I made this last night and really like it! It was really easy, too.


scottandlesley said...

Yum! I love chicken legs too. I will have to try this one!

Egenmay said...

I've made this same thing... only I've never used the bag (just a bowl) or the cooking spray. Usually my chicken is too moist from me getting it wet to stick to the pan. It is very yummy, though.