1 tsp. garlic powder
2 envelopes dry Italian salad dressing mix (I use Good Seasons Zesty Italian)
1 cup grated Parmesan cheese (I use the fresh parmesan cheese, not the kind from the Kraft bottle)
6-8 chicken legs (we use chicken legs because it is our favorite part of the chicken, but you can use whatever piece you like)
* Mix all of the dry ingredients in a large ziplock bag then dredge moist chicken in it, until well coated. (like a shake and bake) Place the chicken in a pyrex baking dish sprayed with non-stick spray. Sprinkle remaining dry ingredients from the bag over top of chicken. Bake at 350 degrees for 40 minutes or until juices run clear.
I made this last night and really like it! It was really easy, too.
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2 comments:
Yum! I love chicken legs too. I will have to try this one!
I've made this same thing... only I've never used the bag (just a bowl) or the cooking spray. Usually my chicken is too moist from me getting it wet to stick to the pan. It is very yummy, though.
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