Biscuits

We all have our favorite biscuit recipe...the one that we swear by...here's mine (via several generations). =)

1. Sift together 4 cups flour, 3 t. baking powder, 1 t. baking soda, 1 t. salt, 1 t. cream of tarter

2. Cut in 1/2 cup COLD butter, chopped into pieces.

3. Once dough is mealy, add in 1 1/2 cup milk and stir to combine (but not overcombine).

4. Roll dough to 1/2"-3/4" thickness and use a biscuit cutter (or measuring cup or glass or WHATEVER) to cut out biscuits.

5. Bake at 410 until golden...Keep an eye on them.