I love this recipe. This is for all the corn fans out there.
4 oz. cream cheese
3/4 c. milk
3 eggs, beaten
1 can whole kernel corn, drained
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 c. shredded cheddar cheese
Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well-blended. Pour into 13 x 9 inch baking dish sprayed with cooking spray. Bake 34 to 36 minutes or until golden brown.
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2 comments:
I was just talking to someone the other day about how corn is underrepresented on this blog.
well then, chris, you'll be happy to know that i fully intend to fill the corn void. i'm sure these recipes will be especially useful for you midwesterners who live in the midst of corn fields...
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