Friday, September 28, 2007

Apple Pudding Cake

Ok, so this dessert is to die for- A carmely apple dessert. So very good and perfect for the fall. Besides, apples are in season! Don't pay attention to all the delicious calories. It is way worth it.


1 c. butter

2 c. sugar

Add: 2 eggs and mix well

Then add:

4 c. grated peeled apples

2 c. flour

2 tsp. cinnamon

2 tsp. baking soda

Beat just until ingredients are well mixed.

Bake at 350˚ for 40 minutes in greased 9 x 13 pan. The color of the batter will be much lighter than the color of the cake.


Melt: 1 c. butter

2 c. brown sugar

Gradually add 1 c. whipping cream (unwhipped) and mix well. May take awhile to mix.

The sauce is drizzled or poured (whatever you prefer- I like poured) on the cake pieces when serving.

1 comment:

Liz Johnson said...

This was fantastic! I was almost fooled into believing it was healthy with the apples. Then I realized it calls for 2 pounds of butter. Oh well. Super moist and yummy.

Also, I called Slish, and the sauce is drizzled on each piece as you serve it. FYI.

Also, there is no salt in this recipe. You can go ahead and put in two teaspoons for fun, and have a slightly salty aftertaste, but there is NO SALT, I repeat, NO SALT in the cake.