Thursday, September 20, 2007

Southwest Chicken and Rice

Southwest Chicken and Rice
(recipe given to me by BWeed)

1 package taco seasoning
1 jar salsa
2-4 chicken breasts cubed
Cook all of the above items on medium heat for 15 minutes, covered (I cook it until I know for sure the chicken is done because I am paranoid like that).
Then add:
½ C. uncooked minute rice (I usually adding 1 Cup, instead)
1 can black beans (drained, not rinsed)
1 can of corn (drained)
¾ C. cheese
Stir and cover again, cooking for another 15 minutes, or until the rice is tender. With this recipe, as with all recipes that involve minute rice, all you need is enough liquid to cover the rice. So if you want to make more or less, you just add more or less rice and salsa.

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