Thursday, September 20, 2007

2–Step Cheesy Pasta Twists

This dinner is not fancy, it is not impressive. But, it is fast, easy, good, and there are plenty of leftovers to save you from having to make dinner the next night. Which is almost as important to me as it being good.
2-Step Cheesy Pasta Twists
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes
Serves: 4
6 cups cooked corkscrew pasta
1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (4 oz.)
1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

TOSS pasta with pasta sauce in medium skillet and heat through.
TOP with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

This recipe comes from the Campbells Kitchen site, thus the name brand ingredients; use whatever brands you prefer. Also, I add the pre-cooked frozen chicken strips from Costco to make it a little heartier. And I use whole grain pasta to make it healthier.
If you want to print out a recipe card, click the link above.

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