Monday, September 10, 2007

Pizza Crust

1 1/8 C. lukewarm water
1 package yeast (1T)
3 C flour
2 t sugar
4 T olive oil
1 t salt

Dissolve yeast in warm water. Combine remaining dough ingredients and place in bowl to let rise 1 1/2 to 2 hours. Roll out dough on your stone or pan....prick crust with a fork to prevent bubbling.

**I got this recipe from my friend this past week, and it is seriously the best. I LOVED IT.

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