Lisa's Spinach Calzones

I realized these hadn't been posted... hope it's ok. They are completely Lisa's recipe.

1 15 oz. container ricotta cheese
2 eggs
2 tablespoons dried Italian Seasoning
3 cups shredded Mozzarella cheese
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 (32 oz.) pkg. frozen white bread dough (thawed) or refrigerated pizza dough
salt and pepper to taste

Preheat the oven to 400 degrees. In a large bowl, mix together all the ingredients except the dough. Set aside. Divide the bread dough into 8 pieces (for 32 oz. frozen bread dough) or 4 pieces each if you are using the smaller frozen loaves. Roll each piece out to about a 6-8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet. [I then brushed on melted butter with some Johnny's garlic spread mixed in... yum.] Bake for about 20-30 minutes in the preheated oven, or until nicely browned on the tops and bottoms. Makes 6-8 calzones.