Monday, September 17, 2007
For all you Utahns at Heart
Okay, just a quick one to get me started on the blog. The secret to getting restaurant-tasting fry sauce is to obviously mix the ratio of ketchup and mayo that you like and add a little bit of WATER. Sounds weird, but it makes a humungous difference. If you love fry sauce, this will change your life. If you don't, just say "ew."
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3 comments:
Ooooooh. I will try this.
Chris always recommends using Jack Daniels original recipe barbecue sauce too. It's a little tangier and soooooo good.
You know we all love this....we may not all want to admit it, but we love it.
Ew. :) But I respect your right to like fry sauce.
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