Paul's Baked Macaroni and Cheese

45 Minutes to Prepare and Cook Yields: 6 Servings Ingredients 8 ounces Elbow Macaroni 1 can campbell's cheddar cheese soup 1/2 cup non-fat milk 8 ounces 2% shredded colby jack cheese
Instructions 1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2) Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. 3) Bake 25 to 30 minutes, or until cheese is brown and bubbly. Makes 6 servings
Source: Sparkrecipes.com