Monday, March 3, 2008

Paul's Baked Macaroni and Cheese

45 Minutes to Prepare and Cook

Yields: 6 Servings


8 ounces Elbow Macaroni
1 can campbell's cheddar cheese soup
1/2 cup non-fat milk
8 ounces 2% shredded colby jack cheese

1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2) Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
3) Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Makes 6 servings

No comments: