Wednesday, March 19, 2008

Breakfast Casserole

1 loaf French bread
12 eggs
8-12 sausage patties/links (I use the pre-cooked TURKEY kind)
2 cups cheddar cheese
1 can cream or mushroom soup
1/4 cup milk
butter or cooking spray

Butter/spray 9x13 pan. Cut/Tear French bread into large bite-sized cubes and put into pan. Blend eggs and pour over bread (mix bread around trying to get the most bread possible soaked with egg). Add grated cheese. Add cooked and crumbled sausage. Refrigerate overnight. Next morning, mix cream of mushroom and milk. Pour over top of pan. Bake for 45 minutes at 350ยบ.

I usually make this for dinner rather than breakfast. Enjoy.

No comments: