For our Easter dinner, I literally ripped off an entire episode of Michael Chiarello's Food Network show. It's a lot of recipes, so I'm not going to post them all... but I'll put up the links in case you're feeling adventurous. It took a long time to prepare everything, but it was all really delicious.
-White Bean Waffles with Asparagus-Leek Ragout (pictured above).
(On the show Michael made some individual baked egg dish, but we had a lot of people eating so I just made a big pan of scrambled eggs with thyme and we used that to top off the waffles instead.)
-Brunch Panzanella
(The thing that made the brunch panzanella especially delicious was the balsamic strawberries. Wow! I'd never had strawberries with balsamic vinegar before, but they were so delicious. They're easy to make: I sliced up two cartons of strawberries, then mixed them with 1/4 cup sugar, 1 tablespoon lemon juice, 1 tablespoon balsamic vinegar, and a pinch of salt. That's it! YUM!)
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