Sour Cream Enchiladas

These are so easy to throw together. Not to mention pretty good. You could easily add some chicken to them. Ingredients 1/2 can Cream of Chicken Soup 1/4 pint Sour cream 1/2 can Green Chilies diced 1/2 pound Cheese shredded 1/2 medium Onion diced
Instructions Heat together: the soup, sour cream, and chilies. Meanwhile prepare the cheese and onion. Fill one dozen taco shells with cheese and onions roll up shells. Place in 8 by 8 cake pan. Cover with heated sour cream mixture. Sprinkle with cheese. Bake 10 minutes at 425°. Serve hot.
Recipe from Sallie Hughes