Saturday, February 2, 2008

Pesant Bread

So Easy to Make and so Yummy.


1 package Dry yeast
2 cups Warm water
1 tablespoons Sugar
2 teaspoons Salt
4 cups Flour
Butter melted

Mix all ingredients but flour and butter. Add all but 1 cup of flour. Then slowly add the last cup of flour. Cover and let rise until double. Pull it out of the bowl and make it into two round loafs. Place on greased cooking sheet. Let rise until double in size. Brush with melted butter. Cook for 10 minutes at 425° and then for 15 minutes at 375°. Can brush with more butter after the bread is done cooking.

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