Pizza Crust

This is a very easy crust to make. I have used it for pizza and for calzones. Yields: 1 crust Ingredients 1 cup Water warm 2 1/2-3 cupsFlour 1/2 cup Parmesean cheese optional 1 teaspoon Salt 2 tablespoon Oil 1 tablespoon Sugar 2 teaspoons Yeast 2 teaspoons Italian seasoning
Instructions Combine ingredients and mix until blended. If using parmesean cheese only use 2 1/2 cups flour. Cook 20-30 minutes at 375°
Breanna Nichols