Friday, February 1, 2008


This is my all time favorite Lasagna. For some reason my Mother-in-law makes it better, but it's still yummy. I really like it made with sausage.


1 pound Ground beef, pork sausage, or italian sausage
1 tablespoon Olive oil or salad oil
1 clove Garlic minced
1 tablespoon Parsley flakes
1 tablespoon Basil
2 teaspoon Salt
1 Large Can Tomatoes 2 1/2 cups
6 ounce Tomato paste
10 ounce Lasagna noodles
24 ounce Cottage cheese
2 Eggs beaten
1/2 teaspoon Pepper
2 tablespoon Parsley flakes
1/2 cup Parmesan cheese
1 pound Mozzarella or American Cheese grated

Brown the meat in the olive oil. Add the garlic, first amount of parsley, basil, salt, tomatoes, and tomato paste. Simmer, uncovered until thick, (about 40 minutes) stirring occasionally.

Cook in boiling water the lasagna noodles.

Combine the cottage cheese, eggs, pepper, 2nd amount parsley flakes, and parmesean cheese.

Place half the noodles on a 9x13x2 inch baking dish. Spread with half the cottage cheese mixture. Add half the cheese. Add half the meat mixture. Repeat the layers.

Bake 375° for 30 minutes.

Recipe from Loa Uremovich

I usually spilt this into two pans and freeze one.

1 comment:

scottandlesley said...

I can vouch for this recipe. Ever since you made it for us Tori, we have ALWAYS used sausage in our lasagna. We usually use turkey sausage.