Monday, December 24, 2007

Pecan Balls

1 c. butter
3/4 c. powdered sugar
2 1/2 c. flour
1/4 t. salt
1 t. vanilla
1/2 c. chopped pecans
powdered sugar (for rolling)

Cream butter. Add sugar, flour, and salt (it will be hard to mix). Add the remaining ingredients and press into a big ball. Chill 1 hour. Pinch off dough and roll into 1-inch balls. Bake at 400F for 10-14 minutes. Roll in powdered sugar. Roll again in sugar when cool.

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