Wednesday, December 5, 2007

Fudge Recipe for dummies

1 Cube Margarine
1 Cup Evaporated Milk
3 Cups Sugar
• Put all the ingredients in a heavy LARGE saucepan.
• Cook at medium high heat until butter is melted.
• When it starts boiling set the timer for seven minutes (this may differ for you, but this the first time you need to check for soft ball stage) Use a glass bowl, fill it with cold water, take a spoonful of the mixture and drop it in the water. If it forms a soft ball when you roll it between your fingers, pop it in your mouth and be on your way… if not, set the time for one more minute and test again. Repeat procedure until soft ball can be formed. If you do it too long though it will completely ruin it… careful!
1 pint of marshmallow crème
1 bag of milk chocolate chips (you can use semi-sweet too, but I think it is too bitter tasting)
nuts (yuk) if you want.
• Stir until all the chocolate is melted
• SPRAY WITH NONSTICK SPRAY and put in a regular 11 X 13 cake pan.
• Cover and put in fridge

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