Guess I should have posted this earlier...it's super-easy and really yummy.
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 OREO Pie Crust (6 oz.)
10 whole OREO cookies
2 cups thawed COOL WHIP Whipped Topping, divided
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
PLACE the whole cookies in a single layer on the pudding.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator. If you have leftover cookie crumbs, you can sprinkle those on top too.
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1 comment:
You finally post a normal recipe.
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