Friday, November 23, 2007

Triple Chocolate Oreo Pudding Pie

Guess I should have posted this's super-easy and really yummy.

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 OREO Pie Crust (6 oz.)

10 whole OREO cookies

2 cups thawed COOL WHIP Whipped Topping, divided

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.

PLACE the whole cookies in a single layer on the pudding.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.

TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator. If you have leftover cookie crumbs, you can sprinkle those on top too.

1 comment:

Chris J. said...

You finally post a normal recipe.