Tuesday, November 20, 2007

Cranberry Pecan Pie

3 eggs
1 c. corn syrup
2/3 c. sugar
1/4 c. butter, melted
1 tsp. vanilla

2 c. fresh cranberries
1 c. chopped pecans

Prepare pastry in a 9" pie plate. Heat oven to 425 degrees. Mix filling (1st five ingredients) well, add cranberries and pecans and stir until coated. Pour into shell. Bake 10 min. at 425 degrees, then 38 min. at 350 degrees. Cool and refrigerate.

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