My mom called this weekend with my Thanksgiving Dinner "assignment."
2 pies.
For one of them, I'm rebelling and making the aforementioned Giant Eclair, which will be a TREMENDOUS hit, I'm sure! But I'm still stuck on pie number 2.
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I have a recipe for spiced cherry pie that is really good. I can post that if you are interested. Then you have your traditional pumpkin, apple, peach pies. You could also make a pudding pie. Those are very easy. All you do is make the pudding and then put it into a graham cracker crust and let the pudding set up. I hope this helps.
Thanks! Simple is ALWAYS best since I've procrastinated until the day-before-Thanksgiving to make a decision. =)
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