Tuesday, November 20, 2007

Snickers Pecan Pie

3 eggs, slightly beaten
3/4 c White corn syrup
1/2 c brown sugar
1/4 c melted butter
1/4 tsp vanilla
1 1/2 c chopped snickers bars (12 fun size snickers) or 9 oz.
1 c chopped pecans

To make filling, combine eggs, corn syrup, brown sugar, butter, salt, and vanilla. Stir in chopped snickers bars and pecans. Pour filling into unbaked 9" pie shell. bake at 375 for 40-50 min. or until knife inserted off center comes out clean. Cool on wire rack. Garnish with whipped cream and slices of snickers.

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