Mock Stuffed Peppers

Ingredients

1. 4-6 servings instant rice or already cooked rice
2. 2 lbs. ground turkey or beef
3. 1 medium onion, chopped
4. 1 can tomato soup
5. 3-5 green bell peppers, chopped into small strips
6. cumin or steak seasoning
7. worchestershire sauce
8. 1 cup mozzerella cheese

Preparation

1. Make 4-6 servings of rice. (both white and brown are good in this recipe)
2. Brown 2 lbs. ground beef (or turkey) with chopped onion in a large skillet.
3. Add cooked rice
4. Add 1 can tomato soup and half can of water
5. Add a dash or two of worchestershire sauce
6. Add a little cumin or steak seasoning
7. Add a dash of salt and pepper
8. Add chopped bell peppers
9. Cook until bell peppers begin to soften, but are still firm
10. Remove from heat and sprinkle with cheese

Another great one to freeze