Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Saturday, December 12, 2009

Pie Pastry

I just wanted to share my favorite pie crust recipe. It actually comes from the mother of my husband's high school girlfriend. =) She (the mom) has since gone professional with her baking... She's a Southern cook, through and through, and everything she makes is AMAZING.

Ingredients:

3 c. flour
1 t. salt
1/4 - 1/3 c. sugar
1 c. fat (no really, that's what she wrote)
her preferred mixture is 2/3 c. shortening + 5 T. butter
About 10 T. ice water, more or less

The process is pretty standard from here--with a pastry blender, combine flour, salt, sugar and fat. Then gradually add water until it reaches the right consistency. I'd tell you what that's like, but I don't always get it right.

Tuesday, February 10, 2009

Sweet Potato Casserole

I've been meaning to post this on here for months, but just came across it again. I'm not the biggest fan of sweet potatoes cooked...well...sweetly. (I'm more of an oven-fries kind of girl).... So when I was assigned sweet potatoes at Thanksgiving, I panicked a little. Bless AllRecipes.com, though, where I found this recipe. It got lots of compliments, and even I enjoyed it! (That's saying a lot, for the record). =)

casserole
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract (I used 2)
1/2 teaspoon cinnamon
1/2 cup white sugar
2 tablespoons heavy cream

topping
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans

1. Boil or bake sweet potatoes until soft. In a large bowl, mash.
2. Preheat oven to 350
3. To the mashed sweet potatoes, add salt, butter, eggs, vanilla, cinnamon, sugar, and heavy cream {I MIGHT have added an extra splash or two of cream...and it MIGHT have been mighty tasty to do so}. Mix together thoroughly.
4. Spread mixture in a lightly greased 9x13" pan
5. In medium bowl, combine butter, flour, brown sugar and pecans. Mix with a pastry blender to the consistency of coarse meal. Sprinkle over potato mixture.
6. Bake for 30 minutes, until topping is crisp and lightly browned.

Tuesday, November 25, 2008

Thanksgiving snack

I have made this little Thanksgiving handout in the past years. Ibf you want a cute idea, this one is fun! Put the snack in cute little bags with a bow and this attached.

BLESSING MIX

Each ingredient in this snack mix symbolizes something associated with Thanksgiving.

Bugles: shaped as a cornucopia, a horn of plenty.

Pretzels: represent arms folded in thanks & prayer.

Candy Corn: during the first winter, the pilgrims were each allotted only five kernels of corn per day because food was so scarce.

Dried Fruit: Thanksgiving is the celebration of the harvest.

Nuts: seeds represent the potential of a bounteous harvest for the next season if they are planted and well tended.

Have a Happy Harvest Holiday!