Thursday, October 16, 2008

Baked Potato Soup


This is very creamy and yummy.    It makes 8 servings.  When I tried this I only made it for 6 servings and we had enough for another nights dinner plus a few lunches.  When we warmed it up we added buttermilk to it and that made it even yummier.  Try it you will love it.


9 medium Potatoes
2/3 cup Butter
7 cups Milk
2/3 cup Flour
1 teaspoon Salt
4 Green onions
1 1/4 cups Cheese shredded
1/2 teaspoon Pepper
1 cup Sour cream
12 Bacon strips cooked crispy and crumbled

Bake potatoes for 30 minutes, cut into 1 inch chuncks. Melt butter in pot, add milk, slowly mix in flour. Add remaining ingredients. If needs to be thickened, mix water and flour together then add to soup. Simmer for at least one hour before serving.

1 comment:

Liz Johnson said...

I made this tonight - SO GOOD! Very creamy. I didn't have green onions so I used flat-leaf parsley, which was good, but I bet the green onions would be even better. YUM! Thanks, Tori!