Whole Wheat Quick Bread
1 egg, beaten
2 cups buttermilk*
2 T molasses or honey
2 T butter, melted
2 cups whole wheat flour**
1 t baking soda
1 t salt
1 t baking powder
In a bowl, combine egg, buttermilk, molasses (or honey), and butter. In a separate bowl, combine flour, baking soda, salt, and baking powder. Stir well; add to first mixture and mix well. Pour into a greased loaf pan. Bake at 400 degrees for about 45-50 minutes, until lightly brown. Cool slightly, then turn out of the pan onto a wire rack. Slice while warm. Makes one loaf.
*I used regular milk.
**After I mixed the ingredients together, the mixture seemed a little watery, so I added an extra half cup of flour and it was great. I don't think my wheat grinder made a fine enough grind.
3 comments:
Jen, This looks great. I also have issues with yeast...it doesn't always like me and I don't always have time for the whole process. This looks like a great option!
I am glad to know I am not the only one who can't make yeast bread! I can't even handle pizza dough, I buy it pre-made. This recipe gives me hope! ")
I tried this recipe and it turned out great! Thank you!
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