Wheat Pancakes

Wheat Pancakes

1 1/2 c. whole wheat berries (wheat straight from the bag, NOT flour)
1 1/2 c. milk
2 eggs
1/2 tsp. salt
1/4 c. oil (You can substitute applesauce for the oil with no problems)
2 tsp. baking powder
1 tsp soda
3 Tbsp. brown sugar

Soak wheat in one cup milk for about 5 minutes. Blend.
Add remaining ingredients and blend until smooth. Cook on griddle.

To thicken: add more wheat berries or flour.
To thin batter: add more milk.
You can add cinnamon, etc. for more flavor.