Recipe from BWeed
16 oz. package spaghetti, cooked and drained
18 (-ish) thin slices French bread
butter
1 C. shredded white cheese (recipe calls for swiss, I used mozzarella)
2 Tbs. fresh basil or 2 tsp. dried basil
1 jar alfredo sauce
3 roma tomatoes, diced
Parmesan cheese
Butter bread. Place bread butter-side up in a 9x13, going up the sides of the pan. Bake about 10 minutes at 350ยบ or until slightly golden. Mix cheese with alfredo sauce, add basil, then toss with pasta. Spoon into baked crust. Sprinkle tomatoes over the top. Lightly press ingredients down into crust. Sprinkle with Parmesan cheese. bake 15-20 minutes or until hot.
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