Thursday, January 3, 2008

Review: Pulled Roast with Cilantro Sauce

Wow. This was so good. I was rather surprised because Cilantro usually has too strong of a taste for me. This was one I was actually looking forward to leftovers. We had enough left over that I froze half the meat, sauce, and beans for a nice quick and easy meal later. Oh and the sauce is also really good as a veggie dip. Beware does give you garlic breath.

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