Friday, August 13, 2010

Creamy Tomato & Pesto Sauce

This was a big hit with my 4 year-old tonight. And my husband. And me. Not too shabby on the fly, I must admit. =)


1/2 lb. bulk sausage
1 (28 oz.) can crushed tomatoes
1/3 c. pesto
1/2 c. heavy cream

1. In a saucepan, cook and break up sausage, drain if desired.
2. After sausage is fully cooked and broken up, pour in tomatoes and pesto.
3. Simmer for 10-15 minutes, stirring occasionally.
4. Just prior to serving, add cream and stir, heating through.

We served it over cheese ravioli, and I can't wait to use it on lasagna!

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