Creamy Tomato & Pesto Sauce

This was a big hit with my 4 year-old tonight. And my husband. And me. Not too shabby on the fly, I must admit. =)

Ingredients:

1/2 lb. bulk sausage

1 (28 oz.) can crushed tomatoes

1/3 c. pesto

1/2 c. heavy cream

1. In a saucepan, cook and break up sausage, drain if desired.

2. After sausage is fully cooked and broken up, pour in tomatoes and pesto.

3. Simmer for 10-15 minutes, stirring occasionally.

4. Just prior to serving, add cream and stir, heating through.

We served it over cheese ravioli, and I can't wait to use it on lasagna!