Wednesday, August 25, 2010

abbie's easier mediterranean-ish salad

I wanted to make THIS salad (saw it via Bloom), but I didn't have all the stuff so I made this one up and it was sooo good and so easy! and it was filling so that's all I made for dinner.

Things you need:
  • 8 oz Orzo pasta
  • 2 cups fresh spinach
  • mozzarella cheese, shredded
  • handful grape tomatoes, halved
  • 1/4 cup fresh basil (I used my purple basil), finely chopped
  • handful of almonds, chopped
  • Olde Cape Cod Balsamic Vinaigrette

Cook orzo according to box directions and cool. Layer everything up and top with vinaigrette. Eat and then eat some more and then eat some more.

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