Saturday, January 24, 2009

fruit salsa


Fruit salsa

- 16 oz frozen strawberries
- 8 oz frozen raspberries
- 2 golden delicious apples, diced
- 2 kiwis, peeled and diced
- any other fruit you want to put in
- 2 Tbsp sugar or to taste

Cinnamon chips

- 15 fajita size tortilla
- butter flavored cooking spray
- cinnamon and sugar


1. Preheat oven to 415 degrees.
2. Defrost frozen strawberries and raspberries and puree them in a food processor or blender. Put pureed strawberries and raspberries in a bowl; mix in apples, kiwis and 2 Tbsp sugar or sugar to taste.
3. Cut tortillas into wedges. Coat cookie sheet with cooking spray. Lay tortillas on cookie sheet, coat tortillas with cooking spray. Sprinkle cinnamon and sugar over tortillas and spray one more time with cooking spray (yes, 3 spraying of the cooking spray).
4. Bake 6 ½ minutes. Repeat with remaining tortillas. Cool and serve.

No comments: