1 c. butter or margarine, softened
1 c. brown sugar
1 c. granulated sugar
2 t. vanilla
2 eggs
grated peel from one orange
1 t. baking soda
1 t. salt
1 1/3 + 1/2 c. flour
3 c. uncooked oats
1 1/2 c. dried cranberries
Cream together butter and sugars. Stir in vanilla, eggs, orange peel, baking soda, and salt. Add flour and oats; stir in cranberries. Drop by rounded tablespoonfuls onto cookie sheets. Bake at 375 degrees for 8-10 minutes, until slightly brown. Remove to cooling racks.
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