Friday, April 18, 2008

Goldfish Chicken

I am so embarrassed to post this. But I'm trying to empty our pantry and freezer, so this worked out nicely for our Costco box of goldfish that my son now refuses to eat. Also, Chris commented that it was "really good," and then I told him what it was made of. He still ate it, though.

Goldfish Chicken
1 lb of chicken tender cutlets
1 cup sour cream (fat-free yogurt works too)
3 cups of Goldfish, crushed
1 cup of margarine, melted

1. Dredge the chicken through the sour cream/yogurt.
2. Roll in crushed Goldfish.
3. Place in baking dish with melted margarine.
4. Turn over carefully so both side of chicken get coated with margarine.
5. Place in a preheated 375 degree oven and bake for 40 mins.
Makes 4 servings


3 comments:

JackJen said...

I'm down with that...

Tori Bradford said...

I made this last night. It was pretty tasty and my two year old was so happy she could help me make "cracker chicken". Thanks.

Chris J. said...

Wow, someone else actually tried this?