I made buns to go with our burgers for dinner last night using this recipe from King Arthur Flour. Amazing! I was seriously impressed. I made the recipe as written this time, but next time I'm going to use at least half whole wheat (which others have had success with based on the recipe comments).
Here's a link to their blog post about the recipe.
1 comment:
Those buns look beautiful. I might try making some myself too :)
Post a Comment